This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include 

• Hazards and controls
  
• Food safety management and temperature controls
  
• Food poisoning control
  
• Personal hygiene
  
• Cleaning and disinfection
  
• Food pests
  
• Role of the food handler in keeping food safe. 
  

The Qualsafe Level 2 Award in Food Safety in Catering is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

This course is assessed by a multiple-choice examination which must be passed to achieve this certificate.